Bluefin tuna loin tip. Cutting and usage.

The bluefin tuna tail contains part of the loin. The end part here is the hardest to work with, but great use can be made of it. This is the loin tip, a highly versatile cut offering countless options in the kitchen.

Discover how to make the most of it, reducing waste and getting all you can out of this versatile cut of bluefin tuna, suitable to be served both raw and using other techniques, such as pan-fried, grilled or in different types of casserole.