Blog

Hermanos Vinagre, or why bluefin tuna is a sublime tapa

I first set foot in Spain as a gastronomic correspondent back in 1989. And what my bosses got me to explore to begin with was what I then defined as holy ground: the bars of Madrid. Notebook in hand, my bewildered face betraying my stupefac...

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Nippon 2: a quixotic story and a cult sushiman

“My name is Yuho Matsushita. I was born in the south of Japan, in Kagoshima province, 57 years ago. It is 30 years since I moved to Spain. I came to the Barcelona Olympic Games in 1992, because I love athletics. I got my ticket and saw Fe...

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The self-taught Romeo who has conquered Alicante

No restaurant sector consultant or business strategist would wager a dime on such audacity. An intrepid young Italian émigré, with no prior experience and no Japanese roots, investing in setting up sushi restaurants in the heart of Alican...

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Masa Naomi: the marathon man belly whisperer

A logbook by Sensei Hiroshi Umi. Masa Naomi. Make a note of the name for your gastro stopovers… if you have not yet sampled its history and talent. It is no newcomer. In two years’ time they will be blowing out fifty candles on ...

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Madonna, bluefin tuna and age-old dynasty: the Hispano in Mu...

A logbook by Sensei Hiroshi Umi. The culinary critics of The New York Times – as well as many of my compatriots– know very well where to go if they wish to taste the traditions of Old Europe. They delight in age-old family restaurants. ...

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Pez Japanese Grill: the most festive tuna, the most visual s...

A logbook by Sensei Hiroshi Umi. There are many Japanese restaurants overseas. Thousands of them. In Paris, London, Oakland, Cape Town, Buenos Aires, Logroño (bravo, Kiro Sushi – we will be dedicating a future post to this zen miracl...

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