This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
The triumph of tuna in the land of the pig
A logbook by Sensei Hiroshi Umi. Salamanca has the taste of a campus (and the Campo Charro countryside), constantly partying students, monumental history (two cathedrals, no less, one of which even features an anachronistic astronaut), and ...
Why bluefin tuna feeds the menagerie at Casa de Fieras
A logbook by Sensei Hiroshi Umi. In autumn and spring in particular, the mild climate makes a pleasurable stroll through Madrid’s Retiro Park particularly appealing. With every measured step, keeping a close eye on the landscape of li...
Natur Sushi: the tuna-mad celebrity hideaway
A logbook by Sensei Hiroshi Umi. What do a Spanish football legend, the country’s most famous weatherman, a successful singer-songwriter and a TV news presenter have in common? Well, that they all regularly enjoy dining at a distincti...
Il Boccone: a Sicilian almadraba just a stone's throw from A...
A logbook by Sensei Hiroshi Umi. Sicily, the largest island in the Mediterranean, is a land of fire and wind, affable folk, trembling earth, a fitful volcano, and tuna. Plenty of bluefin tuna. Since time immemorial, tuna-fishing nets (tonna...
The bluefin tuna of the caliphs sampled at El Envero
A logbook by Sensei Hiroshi Umi. In the homeland of salmorejo and expertly stewed oxtail, there is still a place for exquisite bluefin tuna as the cornerstone of a menu. As demonstrated here at El Envero, the restaurant we visited to find o...
How to cut bluefin tuna: everything you need to know
A logbook by Sensei Hiroshi Umi. Looking almost like a pyramid, or a reddish rock jutting out from the sea, the itamae stands before a formidable piece of bluefin akami, the meat of the deepest red to be found around the belly and back of t...