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Backbone
Produce deep frozen at -60º
OCEANIC RIBS
An unusual cut of tuna very similar to pork rib. The black backbone is to be found at the top of the fish, and runs from head to tail. It is normally used in stews. The white backbone is the lower part, running from the centre of the belly to the tail. Both have numerous culinary applications, which of course include barbecuing.
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