Eye
Produce deep frozen at -60º
HAUTE CUISINE OFFAL
The most cutting-edge chefs are always looking for new options for their recipes, unusual ingredients to lend character to their dishes. The eye of the bluefin tuna is one such ingredient. Used in Asia for years, it has recently begun to attract interest in the West among lovers of fine cuisine. The muscles from around the eye are used, providing fatty meat with plenty of collagen. This can be employed in a great many different recipes, but always proves popular when roast.