Ossobuco
Produce deep frozen at -60º
SUPREMELY SILKY
Made up of the loins found next to the spine of the tuna and the bone itself, ossobuco always creates an impression. This is a particularly distinctive cut given its high level of collagen, giving it greater silkiness. It is suitable for all types of preparation, grilled, roast and stewed, although casseroled with a fortified wine it produces a truly memorable dish.